Common questions
How many materials can I track?
The base plan supports up to 100 raw materials. Most restaurants use 40-80. If you need more, we can expand — but 100 covers everything from rice and oil to spices and packaging.
How does the prediction work?
It looks at your last 30-90 days of sales data. If you sold 50 biryanis on the last 4 Saturdays, it suggests buying enough chicken for 50 biryanis this Saturday. It learns day-of-week patterns, seasonal trends, and adjusts over time.
Do I still need to count stock manually?
Yes, but less often. The system tracks what comes in (purchases) and what goes out (sales). You do a physical count once a week to catch any variances — spillage, waste, or theft. The system highlights if the count doesn’t match what it expected.
Does it work with my current billing system?
Inventory requires our SparkSol Billing System (P1) because stock auto-deducts on every sale. We set up billing first, then add inventory. Most restaurants get both together.