Visual Walkthrough

How Kitchen Display Works
for Your Restaurant

Orders on your kitchen TV — no paper slips, no shouting, nothing gets lost. Here’s exactly what your kitchen team sees.

Step 1

Order placed at counter or captain — appears on kitchen TV instantly

The moment your staff bills an order at the counter or a captain takes a table order, it appears on the TV screen in the kitchen. No paper. No walking to the kitchen. No shouting. The cook sees it in real time.

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Kitchen Display — Live at Hamza Express

TV screen in kitchen showing live orders: Order #142 (Table 5) — 2x Chicken Biryani, 1x Mutton Kebab. Order #143 (Counter) — 1x Ghee Rice, 1x Raita. Each order card shows items, table/counter, time since placed. New orders flash with a sound alert.

Kitchen TV — orders appear the instant they’re billed

Step 2

Kitchen taps to update: New → Preparing → Ready

The cook taps an order to mark it as “Preparing.” When it’s done, they tap again — “Ready.” The counter or captain sees the status change. No need to walk back and check. Everyone knows where every order stands.

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Order Status Flow

Three columns on the kitchen screen: NEW (red, just placed), PREPARING (yellow, cook is working), READY (green, pick up now). Order #142 moved from New to Preparing. Timer shows 4 minutes since placed. Cook taps once to advance each stage.

Tap to move orders — New, Preparing, Ready

Step 3

Multiple stations see only their orders

If you have separate stations — biryani station, starters station, beverages — each screen shows only what that station needs to prepare. No confusion. No duplicate effort. Each cook focuses on their orders.

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Station-Wise Routing

Biryani station screen: only biryani and rice orders. Starters station screen: only kebabs, soups, appetizers. Each station sees only what they need to cook. One order with items from both stations splits automatically.

Each station sees only their orders — no confusion

Step 4

No paper KOTs — nothing gets lost

Paper order tickets (KOTs) get wet, lost, or thrown away. During rush hour, they pile up and things get missed. With a kitchen display, every order is on screen. It doesn’t disappear until the cook marks it ready. Nothing gets lost.

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Kitchen Intel — Live at Hamza Express

Kitchen intelligence view: 12 orders active, average prep time 8 minutes, 3 orders waiting over 10 minutes (highlighted red). Table queue: Table 5 waiting longest. Counter queue: 2 orders ready for pickup. Zero orders lost today.

Kitchen intelligence — every order tracked, nothing lost

Ready to put orders on your kitchen TV?

₹14,999 setup. Works with our billing system. No paper KOTs ever again.